The Journals

A tribute to Elizabeth Raffald, 1733–1781 — the originator of the modern royal iced wedding cake. Sugar work by Suzanne Thorp.

25,000 Cakes-What I’ve Learned About Disappeari...

I have made over 25,000 cakes. After a certain point, the number stops being a statistic and starts being something else entirely. A record. A responsibility. A quiet archive of...

25,000 Cakes-What I’ve Learned About Disappeari...

I have made over 25,000 cakes. After a certain point, the number stops being a statistic and starts being something else entirely. A record. A responsibility. A quiet archive of...

Reflecting on a year of Creativity and Cake Design

Weddings are a world of dreams, but I know those dreams can be hard to pin down. That’s where I thrive. At The Frostery, I invite couples to come to...

Reflecting on a year of Creativity and Cake Design

Weddings are a world of dreams, but I know those dreams can be hard to pin down. That’s where I thrive. At The Frostery, I invite couples to come to...

Navigating Decision Fatigue in Planning your We...

As the excitement of getting engaged settles in, many couples eagerly dive into the intricate world of wedding planning. However, amidst the joy and anticipation, there's a common challenge that...

Navigating Decision Fatigue in Planning your We...

As the excitement of getting engaged settles in, many couples eagerly dive into the intricate world of wedding planning. However, amidst the joy and anticipation, there's a common challenge that...