with Suzanne Thorp
For years, you’ve asked us to share our tips, tricks, and signature techniques
— and now, at last, it’s happening.
In our first-ever online course, we’ll be taking you behind the scenes to master our take on modern royal icing. Whether you’re brand new to using royal icing to decorate tiered cakes or you want to take your skills to a whole new level, we’ll show you how to create the elegant, intricate designs The Frostery is known for.
The course is due to launch later in 2025 but you can join the waiting list today.