with Suzanne Thorp

For years, you’ve asked us to share our tips, tricks, and signature techniques
— and now, at last, it’s happening.

In our first-ever online course, we’ll be taking you behind the scenes to master our take on modern royal icing. Whether you’re brand new to using royal icing to decorate tiered cakes or you want to take your skills to a whole new level, we’ll show you how to create the elegant, intricate designs The Frostery is known for.

The course is due to launch in 2026 but you can join the waiting list today.

What other professionals say...

"Even after 13 years in business, I learned so much... Suzanne is so skilled and the most patient of tutors."— Amanda Earl (Amanda Earl Cake Design)

Read Amanda’s blog post on how her masterclass at The Frostery inspired her signature 'Suzanne' wedding cake design: Classic Meets Contemporary Wedding Cake Case Study

Industry Mentor & Sugarcraft Authority

Suzanne was invited alongside fellow international cake stars to mentor the UK’s top emerging baking talent at the historic Renshaw Cup.

“Cake making is all about practice and learning from mistakes.”

Join the waiting list today

  • Be the first to know when enrollment opens

  • Receive regular updates

  • Get access to early bird pricing

  • Limited spots available — don’t miss out!

  • Learn at your own pace, on your own schedule